Resort Food & Beverage Supervisor

ESSENTIAL DUTIES AND TASKS

• Supervise, motivate, and engage team members, including training, scheduling, and directing both kitchen and service staff
• Ensure timely and accurate placement of food orders
• Enforce proper cash handling procedures and compliance with all related policies
• Maintain a clean, safe work environment and ensure exceptional guest service
• Manage inventory

CERTIFICATES, LICENSES, REGISTRATIONS

• TIPS Certification

QUALIFICATIONS

• Strong active listening and communication skills
• Ability to lead, motivate, and engage a team
• Anticipates guest and property needs with a proactive approach
• Demonstrates excellent guest service skills
• Effectively handles guest inquiries and concerns
• Proficient with POS systems
• Working knowledge of Microsoft Word and Excel

COMPANY BENEFITS

• Matching 401(k)
• Growth and development opportunities
• Comprehensive medical, dental, and vision coverage
• Employee Assistance Program
• Paid Time Off
• Travel benefits, discounts, and free vacations through our ClubGo Program
• Tuition reimbursement and continuing education support