Resort Restaurant Supervisor

Schulte Hospitality Group

About the role

Join a team committed to an inclusive, employee-focused workplace that invests in your development. Engage, empower, and grow with us.

Responsibilities

• Supervise, train, monitor, and coach restaurant staff
• Direct and assign restaurant employees as needed to ensure all aspects of service meet operational standards
• Perform restaurant opening and/or closing duties
• Reinforce a customer service mentality and ensure all employees are focused on serving the customer at all times
• Immediately and respectfully resolve guest requests
• Perform various other duties as assigned

Requirements

• Minimum of High School education
• Minimum of two (2) years in restaurant/bar experience leading shifts without supervision
• Certification in bartending preferred
• Alcohol awareness certification preferred

Qualifications

• Ability to communicate effectively verbally
• Team player
• Ability to exceed expectations of guests and team members
• Ability to multi-task
• Knowledge of local alcohol serving practices and standards
• Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations

Benefits

• Rewarding, fun, and flexible work environment
• Exciting perks
• An atmosphere designed to encourage and promote career growth within the company
• A robust benefit package including:
• Work Today, Get Paid Today with Daily Pay!
• Free telemedicine and virtual mental health care access for all associates starting day one!
• Multiple health insurance and life insurance options
• 401(k) Plan + Company Match
• Paid parental leave
• Paid time off
• Holiday pay
• Pet insurance
• Employee assistance program
• Schulte Savings Marketplace discounts on event tickets, electronics, gym memberships + more!

Pay

Compensation range: $17.00 per hour

Schedule

Flexible work hours and shifts