Hotel Food & Beverage Supervisor

About the role

The Restaurant Supervisor at Hyatt Regency San Antonio is responsible for leading and supporting the team in ensuring efficient service and high-quality products across multiple outlets. This role involves coaching, training, scheduling, and managing the daily operations of the kitchen and bar.

Responsibilities

• Support senior leadership by developing and assuming basic leadership responsibilities.
• Lead other associates by coaching, giving direction, and managing tasks such as training, scheduling, payroll, interviewing, procuring product, marketing, and assisting staff.
• Maintain a strong presence on the floor to ensure the overall success of service.
• Ensure that each outlet (MKT, Q Kitchen and Bar) is equipped with essential supplies.
• Manage the performance of the food and beverage outlets, focusing on product quality and service standards.

Qualifications

• At least 2 years of food and beverage experience, including at least 1 year in a supervisory role.
• Ability to work any shift, including weekends and holidays.
• Refined verbal and written communication skills.
• A professional appearance and confident demeanor.
• Extremely detail-oriented, organized, and capable of handling a fast-paced environment.
• Strong time management and multi-tasking skills, with the ability to work under pressure.
• Demonstrate positive leadership characteristics that inspire employees to exceed standards and expectations.
• Expert knowledge of Microsoft Office Suite (Word, Excel, Outlook).
• Excellent customer service and interface skills.
• Positive food and beverage knowledge, including TABC and Food Handler Certification.

Benefits

• Eligible for health benefits after 30 days.
• 401(k) retirement savings plan.
• Paid time off.
• Discounted parking options.
• Opportunities for career growth.