Food & Beverage Supervisor

Job Summary

Join the DelMonte Hotel Group, a reputable, family-owned business headquartered in Rochester, NY, as a Food & Beverage Supervisor. You will play an important leadership role in delivering exceptional food and beverage experiences while supporting the daily operations of the restaurant, bar, in-room dining, and banquet services.

About the Role

The primary objective of the Food & Beverage Supervisor is to support the daily operations of the restaurant, bar, in-room dining, and catering while ensuring exceptional guest service, operational excellence, and compliance with Marriott brand standards and DelMonte Hotel Group procedures.

Responsibilities

• Supports the daily operations of the restaurant, bar, in-room dining, and catering
• Assists with directing, training, and mentoring associates
• Maintains appropriate shift coverage
• Supports daily restaurant and banquet operations
• Ensures food quality, service, and sanitation standards are consistently achieved
• Assists with private events and catering functions

Requirements

• Experience in restaurant, bar, banquet, or hotel food and beverage operations
• Genuine passion for hospitality and guest service
• Strong leadership potential
• Thrives in a fast-paced environment
• Excellent communication, organization, and problem-solving skills

Qualifications

• High school diploma or equivalent
• Experience in food and beverage operations
• Ability to lead by example
• Adaptability to changing business demands
• Exceptional communication, organization, and problem-solving skills

Skills

• Leadership
• Communication
• Organization
• Problem-solving

Benefits

• Compensation: $20.00 per hour
• Comprehensive benefits package including medical, dental, vision, life insurance, and 401(k)
• Paid Time Off
• Marriott hotel room discounts worldwide
• Food & beverage discounts
• Professional development and advancement opportunities