Hotel Food & Beverage Supervisor

About the role

The Hotel Food & Beverage Supervisor is responsible for overseeing all food and beverage operations within the hotel, ensuring high standards of service and quality.

Responsibilities

• Oversee daily food and beverage operations including menu preparation, inventory management, and staff scheduling.
• Ensure adherence to health and safety regulations and food handling guidelines.
• Manage staff performance and conduct regular training sessions.
• Handle customer complaints and ensure guest satisfaction.
• Collaborate with other departments to enhance overall hotel operations.

Requirements

• Bachelor’s degree in hospitality management or related field.
• Minimum 3 years of experience in food and beverage management.
• Proven leadership skills and ability to manage a team.
• Strong knowledge of food and beverage industry practices and regulations.
• Excellent interpersonal and communication skills.

Qualifications

• Valid food handler’s license.
• Proficiency in Microsoft Office Suite.
• Experience with point-of-sale systems.

Skills

• Leadership and management skills.
• Customer service orientation.
• Problem-solving abilities.
• Time management and organizational skills.

Benefits

• Comprehensive health insurance coverage.
• Flexible work schedule.
• Professional development opportunities.
• Employee discounts on hotel services.

Pay

$Competitive salary based on experience.

Schedule

Variable schedule to accommodate shift work needs.

Contact Information

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