Hotel Food and Beverage Supervisor

About Us

Find us in the arts district, with the State Capitol and a half-dozen museums within a 10-minute walk. We bring Denver's spirit indoors with curated artwork throughout the hotel, and mountain and city views at every turn. See downtown from a new vantage at our rooftop bar and restaurant. Memorable event space includes a dedicated team and on-site catering.

Why This Role?

Working as a Hotel Food and Beverage Supervisor at The ART Hotel offers an exciting opportunity at the FIRE Restaurant and Lounge in Downtown Denver. FIRE stands out from other Denver restaurants and bars with its reinvented, local approach. Creative cocktails and savory creations ignite a feeling of warmth within our culinary spaces, all of which feature unique sculptures, installations, and the Denver skyline.

What's In It for You?

• Comprehensive Benefits: Medical, Dental, and Vision
• Financial Perks: 401(k) with company match, SAME DAY PAY, and flexible spending accounts
• Time Off: Vacation, Personal Days, and Holiday pay
• Exclusive Discounts: Hotel, food, and beverage savings for personal travel
• Professional Growth: Online training courses and Commonwealth University
• Additional Support: Employee Assistance Program, jury duty leave, bereavement leave, and more

Responsibilities

• Supervising Daily Operations: Overseeing the restaurant's service flow, ensuring efficiency, and maintaining high standards of cleanliness and organization.
• Guest Experience & Service: Ensuring exceptional guest satisfaction by addressing concerns, managing special requests, and maintaining The Art Hotel's service standards.
• Team Leadership & Training: Assisting with hiring, training, and mentoring restaurant staff, fostering a positive work environment, and ensuring team members follow company policies and procedures.
• Inventory & Supplies Management: Monitoring stock levels, placing orders for food, beverages, and supplies, and ensuring proper storage and usage to minimize waste.
• Ensuring Compliance: Adhering to health, safety, and sanitation regulations, as well as company policies and industry standards.
• Handling Financial Transactions: Assisting with cash handling, reconciling daily sales, and supporting budgeting and cost control efforts.
• Collaboration with Other Departments: Working closely with kitchen staff, hotel management, and event teams to coordinate food service, especially for conferences and special events.

Qualifications

• High school diploma or equivalent
• Must communicate effectively in English and interact well with guests and staff
• Self-starting personality with an even temperament, always maintaining a professional appearance and manner
• Willingness to pitch in and assist co-workers, promoting a team-oriented work environment
• Ability to apply basic supervisory skills, including planning, organizing, directing, coaching, training, and disciplining employees when necessary
• Strong knowledge of food and wine pairing is highly sought after, contributing to an elevated guest experience
• Applicants must be able to work weekends & holidays

Pay

Hourly Range $25.00 to $26.00

Schedule

Applicants must be able to work weekends & holidays