Regional Finance Manager - Restaurants and Resorts

About the role

The role of Regional Finance Manager - Restaurants and Resorts is responsible for overseeing the financial operations of a division or portfolio of locations within Levy. Partnering with the Operations leaders to deliver value through accurate and effective financial management including accounting, planning, reporting, and continual improvement.

Key Responsibilities

• Oversee strategic planning and budgeting process to ensure accuracy and effective management.
• Oversight of the divisional operations finance function – line managing the divisional finance leaders.
• Supporting business improvement and development from a financial management perspective.
• Establishing and maintaining KPI metrics for all members of the divisional finance leaders.
• Partner with divisional operations leadership to ensure sound financial management of the organization.
• Utilize data and insight to identify opportunities for financial optimization.
• Oversee the creation and implementation of divisional financial improvement initiatives.
• Continual development, engagement, and growth of divisional finance team members.
• Ensure the accurate and timely reporting of operational finance data to inform operational decision making.
• Cross-functional collaboration with other teams to implement programs and follow process.

Experience

• 10+ years of experience in a related role involving P&L management and analysis – FP&A, Corporate Finance, Operations Finance
• Accounting experience preferred; CPA not required
• Hospitality experience preferred

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retailer Retirement Plan
• Flexible Time Off Plan
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)