Recook Operator-Mozzarella Production

Key Responsibilities

• Meet efficiency budget levels with maintaining a high-quality product.
• Operate shredder machinery to shred cheese efficiently and effectively.
• Monitor the shredding process to maintain optimal speed and quality standards.
• Follow standard operating procedures (SOPs) for reworking/recorking cheese, ensuring compliance with food safety regulations.
• Communicate any equipment malfunctions or issues to the appropriate personnel for timely resolution.
• Maintain accurate records of production activities, including quantities reworked/recorked and any quality issues encountered.
• Collaborate with team members to optimize production efficiency and minimize downtime.
• Take immediate corrective action for any product that does not meet quality or product specifications.
• Contribute to continual process improvement and increased performance.
• Participate in internal/external audits and maintain ISO22000/ISO9001/HACCP compliance.

Requirements

• A High School Diploma/General Education Degree preferred.
• Previous employment in a food industry/manufacturing setting is preferred.
• A basic understanding of food safety regulations and hygiene practices.
• Frequently required to lift up to 40 LB.
• Must be able to stand for the entire shift with repetitive bending, twisting, gripping, lifting, and reaching.

Benefits

• We support insurance costs significantly.
• Contribute generously to retirement plans.
• Offer Paid Time Off from day one.
• Support professional growth with training and development opportunities, including Education Reimbursement.

Pay

Details on pay are not specified in the job posting.

Schedule

Details on schedule are not specified in the job posting.