R&D Coordinator

Position Summary

The R&D Coordinator supports product development, reformulation, and commercialization activities within a seafood manufacturing environment. This role coordinates product trials, maintains documentation, ensures regulatory compliance, and serves as a liaison between R&D, Quality Assurance, Production, Procurement, and Sales to successfully bring new and improved seafood products to market.

Key Responsibilities

• Coordinate benchtop and plant trials for new seafood products (fresh, frozen, value-added, ready-to-eat, etc.).
• Document and manage all relevant data and ensure regulatory compliance.
• Cross-functional collaboration with R&D, Quality Assurance, Production, Procurement, and Sales.
• Sensory and quality support as needed.

Qualifications

• Education: Bachelor's degree in Food Science, Biology, Chemistry, or related field.
• Experience: Minimum 2 years of experience in food product development, preferably in a seafood manufacturing environment.
• Technical Skills: Proficiency in Microsoft Office, familiarity with food safety standards, and ability to use laboratory equipment.
• Competencies: Strong organizational skills, attention to detail, and excellent communication and interpersonal skills.

Physical & Work Environment

The position requires occasional travel to other PAFCO locations for product trials and meetings. The work environment includes a professional office setting with some exposure to food processing environments.

Preferred Attributes (Seafood-Specific)

• Experience with seafood ingredients and processing techniques.
• Knowledge of FDA and USDA regulations.
• Ability to work in a fast-paced, dynamic team environment.

Benefits

• Medical, Dental, Vision, Life Insurance
• 401(k) Plan
• Long-Term Disability (LTD)
• Flexible Spending Account (FSA)