QUALITY LEAD 1ST SHIFT- $24 PER HOUR
JBS USA · Mason, OH · 1 wk ago
On-siteQuality Assurance$24/hrOther
About the role
JBS is seeking an hourly 1st Shift Quality Lead Team Member. Position starts at $24 per hour.
Essential Duties and Responsibilities
- Conducts quality assurance testing and verifies and accurately documents products and raw materials on the plant floor, including:
- In-process and finished product quality checks to ensure compliance to established specifications and temperature requirements
- Labels to ensure they meet regulatory requirements including tare weights, UPC codes, legibility, establishment number, pricing and correct product identification
- Incoming ingredients for compliance to established visual and temperature requirements
- Sell-by and product dates on product runs
- Investigates and determines cause or causes of quality defects and communicates with production team
- Analyzes facts or circumstances surrounding individual problems to do root causes analysis and preventive measures
- Works with other leads and supervisors to coordinate activities of individual departments to ensure Quality Department coverage
- Communicates to leads and supervisors when product is out of specification
- Assists in validating plant-wide compliance with GMPs and employee safety rules
- Assists leadership in Root Cause Analysis and implements preventative measures
- Trains new team members as needed
- Works independently or within a team as needed
- Assembles daily reports, paperwork, and blue label sheets as needed
- Stays current with knowledge of GMPs, SOPs, standards, policies, procedures and specification of product
- Verifies calibration of equipment
- Maintains communication and updates as required by leadership
- Performs detailed inspections, testing and documentation
- Trained and qualified in pre-operation activities
- Trained and qualified in HACCP documentation and activities
- Directs and leads a group of employees involved in inspection and quality procedures about in-process material and finished products to ensure that quality standards are achieved
- Plans and assists work of quality team as needed
- Maintains expectations, morale, and harmonious relations among subordinates
- Evaluates and communicates personnel performance or training needs
- Maintains accurate quality records
- Compiles and maintains accurate quality inspection records and reports
- May assume other duties as assigned
Qualifications
- Prefer High School Diploma or equivalent certification
- Prefer experience in food manufacturing and/or quality
- Ability to speak, read, and write English
- Good verbal and written communication skills
- Bilingual preferred
- Good math skills
- Must be well-organized with good attention to detail
- Display strong work ethics and positive attitude
- Adaptable and dependable with ability to follow direction
- Must maintain a helpful and professional attitude and appearance
- Ability to work independently or as a team and apply common sense understanding to carry out detailed instruction and communicate findings with QA & Production Leads, and Supervisors
Work Environment
- Activities: Validating manufacturing work on the plant floor, standing for long hours, bending, stooping, and lifting
- Hearing: Must be able to hear average or normal conversations to receive information, occasionally with loud background noise in the working environment
- Repetitive Motion: Must be able to frequently and regularly use wrists, hands, and/or fingers
- Visual Abilities: Average, ordinary visual acuity is necessary to prepare or inspect documents, products, or operate machinery
- Physical Strength: Regularly or frequently lift and/or move up to 25 pounds
- Working Conditions: Must be able to work for long hours in a food processing environment, where it is loud, wet, damp, and cold. Temperatures are around 34-degrees. Employees are expected to remain in these conditions throughout the workday
Benefits
- Paid vacation and holidays
- Medical, dental and vision benefits
- 401(k) plan
- Better Futures Program
- Onsite Cafeteria
- Career development opportunities