Quality Control Technician (FT) Worland, WY

Quality Control Technician

Ensures that the production line is producing the highest quality products in line with all food safety and corporate guidelines by performing chemical and physical analysis.

• Performs chemical and physical analysis of closures, containers, labels, and packages from production lines.
• Selects test samples following established procedures as to time, place, and sequence.
• Measures dimensions of closures, containers, and labels with scales and micrometers.
• Conducts abrasion tests on closures, containers, and labels with abrasion machine.
• Measures hardness of closures and containers.
• Measures bursting strength of containers.
• Tests wet and dry tearing strengths of labels and cartons.
• Weighs filled containers to measure volume of contents.
• Checks the quality of all raw materials that come into plant (fructose, water, cans, bottles, etc.) and all finished goods.
• Records test results and prepares graphs and charts.
• Ensures that all products leaving the plant for sale meet established quality standards.
• Completes all required Food Safety and GMP training and demonstrates compliance on a continual basis.

Requirements

• An extremely high attention to detail.
• The ability to problem solve quickly in high-pressure situations.
• Able to lift up to 50 pounds above shoulder level.

Qualifications

• High school diploma or equivalent.
• Experience in a similar position preferred.
• Knowledge of food safety and good manufacturing practices (GMP).

Skills

• Attention to detail.
• Problem-solving skills.
• Physical stamina to lift up to 50 pounds.

Benefits

• Competitive wages.
• Full-scale benefit program including health, dental, and vision coverage.
• 401(k) and retirement programs.
• Paid leave and holidays.

Pay

Competitive wages based on experience.

Schedule

Variable schedule to accommodate production needs.