Quality Control Technician - Food Manufacturing

Role: Quality Technician Responsibilities Perform inspections and laboratory testing on raw materials, in-process, and finished food products to ensure compliance with standards and regulations.Maintain accurate documentation of test results and quality data.Utilize Statistical Process Control (SPC) tools to analyze data and identify trends.Assist in identifying root causes of quality issues and support corrective actions.Collaborate with production teams to support GMP, HACCP, and food safety compliance.Contribute to continuous improvement initiatives within a safety-focused environment. Qualifications & Skills Attention to detail and strong analytical skills.Knowledge of quality control processes, laboratory testing, and food safety standards.Proficiency in using SPC tools and data analysis.Ability to work collaboratively in a team and support operational goals.Commitment to safety and regulatory compliance.