Quality Assurance Technician I

Job Responsibilities

• Inspect in-process and post-process packaged goods and provide prompt and accurate feedback to the bottling supervisor and line personnel.
• Perform physical stability tests on finished wines.
• Maintain accurate/current packaging and bottling-related records.
• Maintain quality assurance records and workstation records.
• Record and report analytical results.

Position Requirements

• Must be at least 21 years of age.
• Must possess a valid drivers license.
• High School diploma or equivalent; Associate degree or two years of college coursework in a science discipline (chemistry, biochemistry, or related science field) preferred.
• Able to meet flexible schedule requirements. This role maintains a monthly rotational schedule.
• Experience in the wine, food, or beverage industry.
• Analytical laboratory experience with a background in the operation of laboratory instrument systems preferred.
• Able to work in a self-directed team environment.

Compensation and Benefits

$17.66-$22.98/hr. based upon relevant experience. At Ste. Michelle Wine Estates, we believe in paying our employees equal pay for equal work. Individual offers are made dependent upon a candidate’s prior experience and education level as it pertains to the role.

Benefits:

• Health Care Coverage, including medical, dental, vision & prescription – eligible on the date of hire for full-time employees.
• Paid Vacation & Holidays.
• Employee Wine Discounts.

Culture:

• We Challenge: We are driven to succeed in everything we do, and we challenge ourselves and our team to perform at the highest level.
• We Care: We put people first – our team, our consumers, our customers, our communities.
• We Collaborate: We believe there is nothing we can’t accomplish – together – and we believe lifting up those around us is essential to achieving both individual and collective success.