Quality Assurance Technician I

Key Responsibilities

• Perform routine inspections of incoming materials, packaging components, and in-process production to verify compliance with quality specifications.
• Conduct quality testing including pH, °Brix, temperature, fill weight, vacuum, torque, and sensory evaluations as assigned.
• Collect product, environmental monitoring, and verification samples in accordance with established programs.
• Conduct GMP, sanitation, and food safety inspections and document findings.
• Identify, document, communicate, and escalate non-conforming materials, products, or processes through established quality systems.
• Affiliate with product and material hold programs, including the identification, segregation, documentation, and communication of non-conforming materials.
• Perform routine verification and calibration checks of quality monitoring equipment.
• Accurately complete quality records, logs, checklists, and electronic data entry.
• Maintain sample retention inventories, laboratory supplies, and QA documentation.
• Support traceability exercises, internal audits, corrective actions, and verification activities associated with BRCGS, Organic, Kosher, regulatory, customer, and food safety requirements.
• Participate in Quality team meetings and support Food Safety, Food Defense, HACCP, traceability, and continuous improvement activities.

Qualifications

• High School Diploma or GED required; Associate degree in Food Science, Biology, Chemistry, or related field preferred.
• 0–2 years of experience in food manufacturing, laboratory, or quality assurance preferred.
• Strong attention to detail and ability to follow written procedures.
• Ability to maintain composure and professionalism in a fast-paced manufacturing environment.
• Basic understanding of food manufacturing, laboratory practices, and food safety principles.
• Effective communication and teamwork skills.
• Able to manage multiple priorities and respond to requests in a timely manner.
• Able to identify issues, exercise sound judgment, and escalate concerns appropriately.
• Basic computer proficiency, including Microsoft Office applications and data entry systems.
• Willingness to learn and develop technical, regulatory, and food safety knowledge.
• Able to comply with GMPs, HACCP, Food Safety Plan requirements, and company policies.

Physical Requirements & Work Environment

• Ability to stand and walk for extended periods.
• Ability to perform routine inspection, sampling, and testing activities throughout manufacturing and warehouse areas.
• Ability to work in manufacturing, warehouse, cooler, and outdoor environments.
• Ability to climb stairs and access production platforms when required.
• Ability to wear required personal protective equipment (PPE).
• Ability to work overtime, weekends, or alternate shifts as business needs require.