Quality Assurance Lead - 2nd Shift

About the role

Lead quality where it matters most. As a Quality Assurance Lead, you will guide QA processes and team members to ensure every product meets the highest standards for quality and food safety. You will play a key role in monitoring production, supporting compliance, coaching team members, and driving continuous improvement in a fast-paced environment. This role is ideal for a detail-oriented leader who is passionate about food safety, team development, and delivering products customers can trust every day.

Responsibilities

• Lead and train QA team members.
• Implement and monitor QA programs (HACCP, SSOPs).
• Conduct quality and safety audits.
• Analyze data, identify trends, and implement improvements.
• Collaborate with production team to resolve issues.
• Maintain regulatory compliance (USDA, FDA).

Requirements

• High School or equivalent is beneficial but not required.
• 2+ years QA experience in poultry/manufacturing processing.
• Strong knowledge of HACCP, SSOPs, and regulatory requirements.
• Leadership and training skills.

Physical Requirements and Environmental Factors

When in a plant environment:

• Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
• May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.
• May handle products from 25 degrees to 50 degrees Fahrenheit.
• May be exposed to noise ranges of 50 dB to 110 db.
• May be exposed to dust, feathers and all chemicals used in poultry, food, processing facility.
• You must wear and use protective and safety equipment required for the job as directed by the Company.
• Occasional exposure to carbon dioxide vapors 10ppm and chlorine less than 20 ppm.
• Able to stand for several hours.
• Work may include lifting (up to 50 lbs.), reaching, bending, pushing boxes on conveyor assembly.

Schedule

Monday through Friday, 4:00pm-2:30am, weekends as needed.