PT Suites Culinary Supervisor - Raymond James Stadium
Legends Global · Tampa, FL · 2 wk ago
ManagementPart-time
Primary Responsibilities
- Supervising Kitchen Staff
- Staff Management
- Training
- Delegation
- Recipe Development
- Quality Control
- Food Prep
- Maintaining Kitchen Organization
- Inventory Management
- Managing Workflow During Service
- Expediting Orders
- Problem-Solving
- Overseeing Food Safety & Sanitation
- Health and Safety
- Proper Storage
- Supporting the Executive Chef
- Budgeting and Cost Control
- Communication
Qualifications
Required:
- Bachelor's degree in Culinary Arts or related field
- Minimum of 5 years of experience in a similar role, preferably in a professional sports setting
- Experience with food safety and sanitation regulations
- Strong leadership and supervisory skills
- Ability to work effectively in a fast-paced environment
- Excellent communication and problem-solving skills
Preferred:
- Experience with stadium or arena hospitality
- Knowledge of NFL rules and regulations
- Experience with menu planning and development
Skills
- Culinary Proficiency
- Leadership and Supervision
- Time Management
- Problem Solving
- Customer Service
- Teamwork
Benefits
Our organization offers a comprehensive benefits package including:
- Competitive salary
- Paid time off
- Health insurance
- Retirement plans
- Professional development opportunities
Schedule
The role requires flexibility and availability to cover various shifts, including weekends and holidays.