Catering Bar Supervisor – Raymond James Stadium

Primary Responsibilities

• Oversee all aspects of bar setup, service, and breakdown for catered events.
• Lead and manage a team of bartenders and bar attendants, ensuring professionalism and efficiency.
• Monitor beverage service to ensure compliance with all alcohol service laws and Legends policies.
• Ensure bar areas are clean, organized, and fully stocked prior to and during events.
• Handle opening and closing bar inventories; communicate needs to Beverage or Catering Manager.
• Maintain accurate logs of product usage and waste.
• Train and coach staff on proper pouring techniques, customer service, and responsible alcohol service.
• Assist with guest service and address concerns or requests with a solution-focused attitude.
• Maintain clear communication with event operations and catering teams.
• Enforce uniform, grooming, and sanitation standards.
• Perform additional duties as required by management.

Qualifications

• 2+ years of experience in bartending, with at least 1 year in a supervisory or lead role preferred.
• Strong understanding of bar operations and responsible alcohol service.
• Must possess or be able to obtain Responsible Alcohol Service Certification and Food Safety Certification.
• Excellent leadership, communication, and guest service skills.
• Detail-oriented, with the ability to multitask and stay calm in fast-paced environments.
• Capable of lifting up to 25 lbs, standing for long periods, and performing physical bar duties.
• Flexible schedule including nights, weekends, and holidays.
• Must be available for all Tampa Bay Buccaneers and USF home games, and all major stadium events.