Catering Supervisor - Raymond James Stadium

Primary Responsibilities

• Supervise day-to-day catering operations for assigned events and locations.
• Directly oversee and support Catering Attendants, Runners, Servers and Bartenders during event setup, execution, and breakdown.
• Maintain a hands-on approach, ensuring all catering functions are executed flawlessly.
• Cookout food and beverage delivery schedules on event day with kitchen and event staff.
• Ensure all food safety and alcohol service guidelines are followed.
• Maintain cleanliness and organization of event spaces and storage areas.
• Track inventory and coordinate with the Catering Manager for supply needs.
• Uphold Legends’ grooming, service, and hospitality standards at all times.
• Serve as the on-site point of contact for clients during events.
• Train new catering team members.
• Address and resolve guest issues or concerns promptly and professionally.
• Assist with administrative tasks such as scheduling and timekeeping when required.
• Work closely with non-profit organizations.

Qualifications

• 1–2 years of supervisory or team lead experience in catering, events, or hospitality preferred.
• Strong organizational skills and the ability to multitask in a fast-paced environment.
• Exceptional communication and customer service skills.
• Must be team-oriented and lead by example.
• Flexible availability — including nights, weekends, and holidays.
• Able to lift up to 25 lbs, stand for long periods, and perform physical tasks associated with event setup and breakdown.
• Food Safety Certification and Responsible Alcohol Service Certification required (or ability to obtain).
• Must be available for all Tampa Bay Buccaneers and USF games, plus major stadium events.