PT Overnight Bakery Weekends- 3am-11am- 10731

We are searching for a part-time weekend Morning Bakery Team Member (12am-8am or 3am-11am) who is energetic, dedicated, and strives to provide excellent food items and service in an efficient, professional manner.

Responsibilities

• Design, execute, and perform quality checks on ingredients and finished bakery products.
• Use icing, glazes, fillings, and decorations to enhance item presentation.
• Process orders from customers and ensure accuracy in every order.
• Clean workstations and equipment to maintain a sanitary environment.
• Ensure the bakery area is well-stocked and operating smoothly.
• Deliver consistent and outstanding guest service by maintaining an appealing showcase with a variety of high-quality products.
• Follow S.E.T. Principles: Smile, Eye Contact, Thank You.
• Prepare and finish products to meet quality standards and support speed of service targets.
• Promptly address guest concerns or complaints, taking responsibility for service recovery.
• Follow all operational standards and guidelines for product preparation and equipment operation.
• Monitor inventory of bakery products in the fridge and freezer, and prepare products as needed.
• Prepare products in appropriate quantities to minimize waste and record prepared items and waste on the production sheet.
• Respond to showcase and product needs communicated by the Restaurant Front.
• Assist in serving guests in the Restaurant Front when necessary.
• Regularly monitor and record temperatures of required products, fridges, and freezers.
• Adhere to all restaurant policies, procedures, and standards.
• Maintain a clean and organized kitchen to ensure readiness for rush periods.
• Work in compliance with occupational health and safety legislation.
• Follow safe work practices and procedures, and use personal protective equipment as required.
• Report any injuries, accidents, unsafe conditions, or contraventions of health and safety regulations.
• Operate equipment and machinery safely to ensure the well-being of everyone.

Qualifications

• Efficient and friendly with a focus on food quality and customer satisfaction.
• Organized, decisive, and attentive.
• Passionate about hospitality and committed to providing excellent service.

Physical Demands and Working Environment

The conditions described here are representative of those that must be met to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.

• Environment: Work is performed in a busy quick food service restaurant with frequent communication with customers and other employees. Employees must be able to prepare a variety of food and beverage items and work with or train other employees. Frequent interruptions, tasks, and position changes occur.
• Physical: Primary functions require sufficient physical ability and mobility to work in a restaurant setting; to stand for prolonged periods; to stoop, bend, kneel, crouch, reach, and twist; to lift, carry, push, and/or pull light to moderate amounts of weight (5–50 lbs.); to operate a cash register and electronic devices requiring repetitive hand movement and fine coordination. Frequent exposure to cold/freezing temperatures (walk-in freezers/coolers) and high heat (ovens).
• Vision: See in the normal visual range with or without correction.
• Hearing: Hear in the normal audio range with or without correction. Ability to use and wear a headset to take and process customer orders.
• Other: Regular and predictable attendance is an essential function of this job.