Program Coordinator / Educator

About the role

FLIPANY is disrupting the way health and wellness support is offered to communities that have been historically ignored. We serve nutritious food, encourage healthy eating and get people to move. Whether we are working with partners to connect families to food, teaching kids to dice veggies or kick a ball, or designing customized health and wellness programs, FLIPANY takes an active, “hands‑on” approach. We incorporate life skills into all of our programs to increase the emotional wellbeing and resilience of the kids and families we serve. We push beyond boundaries and explore every opportunity to offer creative health and wellness initiatives that will inspire people to transform their lives forever.

Responsibilities

• Arrive prepared to each class with all materials, supplies, and equipment packed and ready, handling setup and cleanup at the site for each session
• Deliver in-person wellness and nutrition education classes to groups of 15–20 youth, following FLIPANY's program guidelines and curriculum
• Guide youth through hands-on activities including healthy cooking using tools such as blenders and skillets, gardening, nutrition education
• Maintain a positive and structured learning environment throughout each session, addressing behavioral challenges as they arise
• Plan ahead for each class by reviewing curriculum, ordering supplies, and confirming site details and scheduling in advance
• Complete real-time class documentation including attendance, surveys, and photo uploads using a FLIPANY-issued tablet
• Maintain accurate mileage reports for all program-related travel
• Communicate proactively with site staff to ensure sessions run smoothly, build strong relationships with partner organizations, and ensure sites uphold program agreements
• Report back to the FLIPANY team on class progress, site issues, and cohort updates in a timely manner
• Maintain knowledge of FLIPANY's programs and services in order to connect youth, families, and site staff to additional resources and opportunities
• Support and supervise volunteers, interns, or AmeriCorps members assigned to assist in class delivery
• Participate in required training, curriculum review, and ongoing professional development as directed
• Monitor programs, conduct site visits, and ensure compliance with Federal Food program regulations

Requirements