Production Supervisor - 2nd Shift

About Proper Beverage Company

At Proper Beverage Company, we believe in doing things the right way – with integrity, precision, and a focus on quality. As a rapidly growing, locally owned business, our mission is to craft beverages that our partners and their customers can trust and enjoy. Guided by our vision to be a leader in the beverage industry, we're driven by innovation, efficiency, and a commitment to continuous improvement. Led by a hands‑on CEO and supported by a dedicated leadership team, Proper Beverage is a place where hard work is recognized, career growth is encouraged, and every employee has the opportunity to make a real impact. We offer competitive pay, advancement opportunities, and a collaborative environment where people can thrive both personally and professionally.

Job Information

Location: 4175 60th St. SE Suite 100, Kentwood, MI 49512

Department: Production

Reports To: Director, Plant Management

Supervisory Responsibilities: Filler Operator, Lead Production Associate, Production Floater, Packaging Operator, Production Associate

Schedule

Full‑time, 2nd shift – Monday through Friday, 2 pm to 12 am.

Responsibilities

• Supervise and coordinate production activities, including operation of packaging lines, filling machines, and other equipment to meet production targets and quality standards.
• Lead and motivate a team of production technicians, providing guidance, training, and support.
• Monitor production schedules and resource allocation to optimize efficiency and minimize downtime.
• Ensure compliance with safety regulations, company policies, and standard operating procedures; conduct regular safety inspections and promote a culture of safety awareness.
• Implement and enforce quality control measures, collaborating with quality‑assurance personnel to address any deviations or issues.
• Maintain accurate production records—including output, downtime, quality metrics, and inventory levels—and prepare reports for management review.
• Coordinate with maintenance staff to schedule preventive maintenance and repairs, minimizing disruptions to production schedules.
• Collaborate with planning, logistics, and quality‑assurance departments to resolve issues and implement improvements.
• Identify opportunities for process improvements and cost savings; lead or participate in continuous‑improvement initiatives.
• Foster a positive work environment characterized by teamwork, open communication, and mutual respect; address employee concerns and promote professional development.
• Perform all other duties as assigned.

Qualifications

• Manufacturing experience; food and beverage industry experience is a plus.
• Strong leadership and interpersonal skills with the ability to effectively coach, motivate, and develop team members.
• Solid understanding of production processes, equipment, and quality‑control principles and practices.
• Excellent problem‑solving and decision‑making abilities, focused on continuous improvement and operational excellence.
• Ability to work effectively in a fast‑paced, dynamic environment and manage competing priorities.