Production / Machine Operator

About the role

This position will be operating food manufacturing equipment including troubleshooting and minor mechanical adjustments. Must be able to keep accurate and detailed records, maintain cleanliness of work area, must work well with others and have problem solving skills.

Responsibilities

• Operate food manufacturing equipment
• Perform troubleshooting and minor mechanical adjustments
• Maintain accurate and detailed records
• Maintain cleanliness of work area
• Work well with others
• Apply problem‑solving skills

Requirements

• High School Diploma or GED
• Minimum age 18+
• Available to work full‑time on 1st, 2nd, or 3rd shifts, including weekends and overtime
• Ability to complete pre‑employment background check, physical, and drug screen

Pay

• Starting rate: $21.42 per hour
• Time‑and‑½ rate: $32.13 per hour
• Double‑time rate: $42.84 per hour
• After 90 days minimum rate: $24.77 per hour
• After 90 days time‑and‑½: $37.15 per hour
• After 90 days double‑time: $49.54 per hour

Schedule

• Full‑time position
• Shifts: 1st, 2nd, or 3rd
• Weekend work required
• Overtime required