Produce Clerk ELR

Position Summary

The Produce Clerk assists with inventory counts, prepares product for display, builds and maintains product displays, maintains department schematics, cleans and sanitizes work areas, and monitors temperatures in coolers and cases. This role also involves unloading trucks, organizing inventory, setting up and maintaining all displays, assisting the manager with pricing and signage, using and maintaining sprinklers, cutting fruits and vegetables, and working cross-functionally with other departments.

Essential Duties And Responsibilities

• Ensure freshness and quality through rotation of product
• Inventory merchandise on hand
• Set-up and maintain all displays
• Aid manager in maintaining pricing and signage
• Maintain neat and orderly coolers
• Use and maintain of sprinklers on produce
• Cut fruits and vegetables to be sold in packages
• Maintain cleanliness of scales
• All other duties assigned within the department

Education And Experience

• High School Diploma, GED equivalent required
• Previous experience in produce departments/supermarkets, a plus
• Bilingual in English and Spanish

Knowledge, Skills, And Abilities

• Detail oriented
• Collaboration skills
• Organizational skills
• Follow instructions
• Ability to multi-task
• Customer service oriented

Physical Demands And Work Conditions

• Sit, stand, and use hands to handle objects, tools or controls
• Able to lift up to 50lbs
• Close vision and ability to adjust focus required
• Office and retail store environment
• Noise levels ranging from quiet to loud
• Ability to drive and flexible to travel to all company locations as required