Premium Clubs Supervisor | Part-Time | Allegiant Stadium

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

About The Role

The Premium Clubs Supervisor is responsible for overseeing the serving of guests in all Club areas. The Premium Clubs Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Premium Clubs Supervisor will assist the Premium Manager with projects including training, inventory, and special events. The Premium Clubs Supervisor must maintain excellent attendance and be available to work events as scheduled per business needs.

About The Venue

Allegiant Stadium is the technologically advanced stadium that is the home of the Las Vegas Raiders NFL team and hosts world-class entertainment, including concerts and special sporting events.

Responsibilities

• Oversee the setup of food & beverage service areas within clubs based on specific event needs.
• Ensure all clubs are set prior to the event.
• Ensure quality and hospitality throughout all Premium Club areas.
• Facilitate communication between counterparts of the department.
• Organize and prepare for events.
• Supervise team members on non-event and event days.
• Forward inquiries not related to food and beverage to the correct entity and/or personnel.
• Monitor and maintain food quality.
• Assist management with monitoring the department by maintaining policies and procedures, upholding safety and sanitation standards, and ensuring a positive atmosphere for team members and guests.
• Monitor and maintain inventory control and product requisition.
• Have full knowledge of food and beverage menu items and accompaniments.
• Adhere to state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Detect and act upon guest inebriation as trained, escalating to management or security when needed.
• Respond to guest requests by observing and addressing additional needs.
• Supervise the setup of club functions, including linens, dishware, glassware, and silverware.
• Maintain sanitation, health, and safety standards in work areas.
• Show demonstrated ability to meet the company standard for excellent attendance.
• Ensure location equipment is operable and clean prior to the start of the event.
• Enforce all company policies and procedures.
• Assist management team with projects including training, inventory, and special events.
• Perform all other duties as assigned by the managers and supervisors.

Requirements

• 1-2 years’ experience working in a supervisory capacity in a food & beverage environment.
• Excellent interpersonal and communication skills.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possession or ability to obtain a valid SNHD food handling card, Alcohol Awareness or equivalent, and ability to obtain a non-gaming work card (Sheriff's Card).
• Ability to accurately handle register and revenue collections through a POS system.
• Able to perform physical labor and operational tasks in outdoor environments, regardless of weather conditions.
• Adaptability, endurance, and a commitment to safety while working in both high-heat and cold-weather settings.

Pay

This role will pay an hourly rate of $24.00 - $29.00.

Benefits

• 401(k) savings plan and 401(k) matching (for part-time roles).