PM / Long term Care Cook / 11am - 7pm
AdamsPlace · Gallatin, TN · 2 mo ago
Management$17–$20/hrFull-time
Responsibilities
- Affords assistance in receiving and storing food and supplies to prevent waste and ensure quality products.
- Labels and stores items correctly.
- Utilizes proper food handling techniques.
- Reviews menus, therapeutic menus, recipes, and production sheets before preparing meals; ensures diets are prepared properly, accurately, and attractively according to plans using appropriate portion sizes and special diet items.
- Fulfills standardized recipes and special diet orders, preparing adequate quantities to meet all service requirements.
- Ensures foods of all consistencies are tested and tasted for proper appearance, flavor, aroma, and temperature, and adjusts as necessary.
- Serves under supervision when needed.
Requirements
- Experience in healthcare food service is preferred, though not required.
- Banquet/catering experience is preferred, though not required.
Benefits
- Free meal per shift.
- Earned time off.
- Holiday incentive pay.
- Health, dental, vision, disability, and life insurance.
- Flex spending plan.
- 401(k) with company contributions.
- Flexible schedule.
- No late nights.
- Free uniform.