Cook / Long Term Care / 12pm-8pm

Responsibilities

• Affords assistance in receiving and storing food and supplies to prevent waste and ensure quality products.
• Ensures items are dated, labeled, and stored correctly.
• Utilizes proper food handling techniques.
• Reviews menus, therapeutic menus, recipes, and production sheets before preparing meals.
• Serves diets according to plans, ensuring accuracy and attractiveness.
• Prepares sufficient quantities of meals to meet all service requirements.
• Fulfills standardized recipes and special diet orders, adjusting as necessary.
• Tests and tastes foods of various consistencies to ensure proper appearance, flavor, aroma, and temperature.
• Supervises when required.

Qualifications

• Experience in healthcare food service is preferred, though not required.
• Banquet/Catering experience is preferred, though not required.

Benefits

• Free meal per shift
• Earned Time Off
• Holiday Incentive Pay
• Health, Dental, Vision, Disability, and Life insurance
• Flex Spending Plan
• 401(k) with company contributions
• Flexible Schedule
• No Late Nights
• Free Uniform

Pay

$16-$20

Schedule

12pm-8pm - 5 days a week