Cook / Long Term Care / 12pm-8pm

Responsibilities

• Aids in receiving and storing food and supplies to prevent waste and ensure quality products.
• Stores items properly after receiving them.
• Uses proper food handling techniques.
• Reviews menus, therapeutic menus, recipes, and production sheets before preparing meals.
• Serves diets properly, accurately, and attractively as planned using proper portions and special diet items.
• Fulfills standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements.
• Tests and tastes foods of all consistencies for proper appearance, flavor, aroma, and temperature, adjusting as necessary.
• Serves as supervisor when needed.

Requirements

• Healthcare food service experience preferred, not required.
• Banquet/Catering experience is preferred, not required.

Benefits

• Free meal per shift.
• Earned Time Off.
• Holiday Incentive Pay.
• Health, Dental, Vision, Disability and Life insurance.
• Flex Spending Plan.
• 401k with company contributions.
• Flexible Schedule.
• No Late Nights.
• Free Uniform.

Pay

$16-$20

Schedule

12pm-8pm - 5 days a week