Pastry Cook II

About the role

At Starwood Hotels & Resorts, we're looking for a fast-learning, creative Pastry Cook to support our Pastry Team. This role involves preparing, producing, and presenting delicious treats made with artistic hands, love, and inspiration from nature.

Responsibilities

• Prepare and execute delectable pastries using fresh, seasonal ingredients.
• Support the Pastry Team in all aspects of production and presentation.
• Train under highly-regarded chefs in the food world.

Requirements

• Passionate about food.
• Previous work experience in a similar role.
• Basic knowledge of culinary operations.
• A team player and hard worker.
• Detail-oriented and flexible to meet the demands of a 24-hour operation.

Qualifications

• Passion for food.
• Previous work experience in a similar role.
• Basic knowledge of culinary operations.
• A team player and hard worker.
• Detail-oriented and flexible to meet the demands of a 24-hour operation.

Skills

• Attention to detail.
• Ability to work in a fast-paced environment.
• Knowledge of culinary arts and techniques.

Benefits

• Opportunities to learn from experienced chefs.
• Collaborative and supportive work environment.
• Flexible schedule to accommodate a 24-hour operation.

Pay

Competitive compensation package.

Schedule

Variable schedule to accommodate a 24-hour operation.

Benefits

• Health insurance options.
• Employee discounts on hotel stays.
• Professional development opportunities.

Starwood Hotels & Resorts

We are a mission-driven company committed to sustainability, empowering our team members, and creating meaningful guest experiences. We are an Equal Opportunity Employer and welcome applications from all qualified individuals.