Pastry Cook II

About DO & CO

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities

• Bake and prepare pastry items according to specification/recipe
• Monitor wastage and complete assigned tasks on multiple station within the given time in order to meet strict deadlines
• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook
• Report problems with the food safety management system to their manager and the hygiene and food safety team

Qualifications

• Proactivity and self-organization
• Ability to manage through a substantial workload
• Capability to work independently as well as in a team environment
• Ability to complete assigned tasks within the given time in order to meet strict deadlines
• Ability to accurately monitor wastage
• Flexibility (different shifts - night, weekends, holidays)

Education & Experience

• Minimum of 2 year of experience in Pastry/ Bakery preferably with large production volume
• Knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times

Pay

$22.00 Hourly

Benefits

• Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision
• Daily Complimentary Meals (Breakfast, Lunch and Dinner)
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality
• Genuine career development opportunities, both nationally and internationally
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry