Pastry Cook
Responsibilities
- Daily production of baked breakfast pastries and breads for Main Dining Room, Banquets and outlets as necessary per occupancy and requisition
- Daily production of pastries and desserts for Main Dining Room, Banquets and outlets as necessary per occupancy and requisition
- Assist with presentation and service of banquets and buffets as necessary (including front of the house service)
- Assist with menu development and cost analysis
- Assist with training, scheduling and daily supervision of staff
- Consistently maintain high level of quality and service as established by Pastry Chef
- Consistently maintain sanitation standards and safe food handling standards as outlined by the State of NH and Ecosure
Qualifications
- Prolonged standing, walking, stair climbing, squatting and lifting and carrying (up to 50 pounds)
- Exposure to cleaning chemicals
Benefits
The Omni Mount Washington Resort & Spa is committed to serving our associates and nurturing their growth. We embody a culture of respect, gratitude and empowerment each day.
Schedule
A dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service.
Pay
The pay range for this position is commensurate with experience.
Company Information
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is The Law poster is available using the following link: EEOC is the Law Poster.
Contact Information
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.