Pastry Cook

About the role

The Town Club offers a variety of dining experiences, including the Rooftop Terrace and The Grill, which feature fresh ingredients from an Urban Garden and expertly paired wines. As a Pastry Cook, you will work across multiple stations under the guidance of the Chef Patissier or Pastry Sous Chef, ensuring exceptional hospitality and culinary service.

Responsibilities

• Work in designated stations as per Chef Patissier / Pastry Sous Chef's instructions.
• Organize and efficiently manage the assigned work area.
• Prepare and sell food items within recommended timeframes to meet member expectations.
• Operate kitchen equipment such as mixers, baking ovens, stoves, sheeters, and fryers.
• Produce quality products in a timely and efficient manner.
• Maintain cleanliness and sanitation standards in the work area.
• Prepare and cook a variety of baked goods, desserts, and other food items according to recipes and specifications.
• Ensure proper storage and portioning of ingredients.
• Check supplies, prep lists, and ensure timely preparation of dishes.
• Replenish service lines and prepare the workstation for the next shift.
• Communicate assistance needs during busy periods and report incidents to the Chef Patissier / Pastry Sous Chef.
• Monitor appliance and food temperatures.
• Serve food in proper portions and on appropriate vessels.
• Clean and disinfect kitchen areas, workstations, tables, tools, knives, and other equipment.
• Maintain correct portion sizes and quality of food to Club standards.
• Minimize waste and control food costs.
• Review and follow up on work status and actions with the Chef Patissier / Pastry Sous Chef before leaving.
• Assist in training and developing new cooks.
• Support other kitchen staff as needed.

Requirements

• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Ability to work in a fast-paced environment with speed and quality.
• Good personal hygiene and grooming standards.
• Clear communication, reading, and writing skills.
• At least 1-5 years of previous experience in a high-volume kitchen or full-service hotel.

Pay

$23.90/hour

Benefits

Jonathan Club values Family, Community, Wellness, Respect, and Passion. We are dedicated to enriching the lives of our members through extraordinary experiences at both the Town and Beach clubhouses. We embrace diversity and foster a welcoming environment that encourages lifelong connections. Jonathan Club is an Equal Opportunity Employer and follows the Los Angeles Fair Chance Initiative for hiring.