Pastry Cook

About the role

The Chop House, a Mainstreet Ventures restaurant, seeks to provide memorable dining experiences through high-quality cuisine. We are currently hiring full-time and part-time positions for Pastry Cooks.

Responsibilities

• Prepare and bake a variety of pastries, breads, and desserts according to recipes and under supervision.
• Assist in maintaining a clean and organized work area.
• Follow food safety guidelines and adhere to health department regulations.
• Support other kitchen staff as needed.

Requirements

• At least 2 years of experience in a professional kitchen setting.
• Strong knowledge of baking techniques and ingredients.
• Ability to follow detailed recipes and instructions.
• Good communication skills to work effectively with other kitchen staff.

Qualifications

• High school diploma or equivalent.
• Valid food handler’s permit.

Skills

• Proficiency in using kitchen equipment and tools.
• Attention to detail and ability to work under pressure.
• Team player with strong organizational skills.

Benefits

• Paid time off, which begins accumulating immediately.
• Medical benefits for full-time employees.
• Flexible schedules.
• Meal benefits.
• Holiday pay.
• Employee meal discounts.
• Professional advancement opportunities.

Pay

Compensation is commensurate with experience.

Schedule

Shifts vary based on restaurant needs.

Equal Opportunity Employer

The Chop House is an equal opportunity employer.