Pastry Cook
The Role
You can’t remember a time when you weren’t excited by an expertly produced soufflé, and few things in life get you more excited than a perfect southern biscuit. As a Pastry Cook, you’ll get to learn from a seasoned Pastry Chef; you’ll prep and bake pastry and baked goods, executing the Pastry Chef’s vision while honing your skills.
What we will ask of you:
- Prepare all dessert and baked good items on the menu using our Standard Recipe Card for preparation of all products
- Adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures and perform other related duties as assigned by the Pastry Chef or manager-on-duty
- Complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment
- Promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef
Requirements for Success
- A minimum of one year experience in a pastry kitchen, preparing and cooking
- Have a positive energy, be ready to assist fellow support staff and work as a team player
- Must be able to speak, read and understand basic baking and cooking directions
- Able to communicate effectively with managers, employees, and all guests
- A flexible schedule to work days, nights, weekends and holidays
- Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Benefits
Competitive salary and benefits package.
Opportunity to be part of a dynamic and growing hospitality team.
Fast-paced and rewarding work environment.
About the Role
Riva Mare: A love letter to the Italian coast, the effortlessly inviting Riva Mare embraces a vibrant, beach club spirit – lively, joyful, and deeply rooted in la vita dolce. While Indaco celebrates the depth and soul of Italian tradition, this concept leans into a lighter, brighter, unmistakably seafood-forward coastal perspective.
Responsibilities
As a Pastry Cook, you’ll get to learn from a seasoned Pastry Chef; you’ll prep and bake pastry and baked goods, executing the Pastry Chef’s vision while honing your skills.
Qualifications
Requirements for Success:
- A minimum of one year experience in a pastry kitchen, preparing and cooking
- Have a positive energy, be ready to assist fellow support staff and work as a team player
- Must be able to speak, read and understand basic baking and cooking directions
- Able to communicate effectively with managers, employees, and all guests
- A flexible schedule to work days, nights, weekends and holidays
- Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Skills
Skills not specified.
Benefits
Competitive salary and benefits package.
Opportunity to be part of a dynamic and growing hospitality team.
Fast-paced and rewarding work environment.
Pay
Not specified.
Schedule
Not specified.