Pastry Cook

Cake Decorating

• Produce all dessert items, including plated dessert components, cakes, and pastries, on a daily basis
• Follow directions and recipes accurately to ensure consistency and quality
• Absorb and follow pastry sous chef or executive pastry chef’s guidance
• Maintain kitchen organization and cleanliness
• Check pars and quality of ingredients on a daily basis
• Fulfill orders for delivery given by pastry sous chef or executive pastry chef
• Perform delivery check-ins to ensure accuracy and quality
• Attend certain outside events and programs as needed