Pastry Cook

Responsibilities

• Preparing ingredients and handling baking and other kitchen equipment
• Creating pastries, baked goods, and confections, by following a set recipe
• Decorating pastries and desserts to ensure beautiful and tasteful presentation
• Ordering new supplies, ingredients, and equipment when needed and within budget
• Setting up, cleaning, and organizing a workstation

Qualifications

• Prior experience as a Pastry Cook highly preferred
• Innovative and creative personality
• A passion for all things pastry and confectionary

Benefits

• Accommodating PTO/PTO exchange
• Medical/dental/vision benefits
• Maternity/paternity leave
• Pet insurance
• Company-matched dependent care & 401k
• Student loan repayment program
• A wide range of additional ancillary benefits

Schedule

The schedule is flexible and tailored to the needs of the team.

Pay

Compensation is commensurate with experience and skills.