Pastry Chef/Baker - Wilmington College

Job Summary

Hallmark Management Service is an onsite food service management company providing residential dining service, catering, and retail operations at some locations. Our dining program specializes in made from scratch and made to order meals. Our values are purposefully simple, we believe in being honest, hardworking, hospitable, and hungry to achieve great things together.

Position Requirements

• Background Check/Drug Screen
• Ability to work as part of a team
• Requires occasional lifting, carrying, pushing, pulling up to 40 lbs.
• Requires constant standing and walking

Job Related Duties & Responsibilities

• Demonstrates culinary knowledge and technique with an emphasis on bakery preparation both scratch and convenience as required
• Able to use pastry bag for cake/dessert decorating to support menu and special event requirements
• Maintains a clean and organized workspace storing, labeling and rotating product according to our standards
• Provides quality menu items and food products through our company recipe and presentation standards
• Tastes food items to assure they meet our standards
• Accurately completes production records
• Fulfills health, safety, and sanitation guidelines in our commercial production kitchen
• Exhibits a customer comes first attitude

Pay

Paid time off
Paid Holidays
Annual opportunities for merit increases

Benefits

• Medical, Dental, Vision Insurance
• 401K with a company match
• Free Meal while working
• Free nonskid shoes