Pastry Chef (Wellesley College)
AVI Foodsystems · Wellesley, MA · 2 mo ago
On-siteInformation TechnologyFull-time
Duties & Responsibilities
- Produce a variety of sweet and savory breads, pastries and desserts by reviewing menus and specifications
- Consult with Executive Chef to determine the amount and type of breads, pastries, and desserts to be served
- Confirm special themes and/or décors to be followed
- Provide the best customer service in a courteous, fast and efficient manner
- Accommodate all requests and special needs for guests and clients
- Maintain a safe, secure, and healthy food preparation environment by following and enforcing preparation standards and procedures
- Comply with sanitation and legal regulations
- Improve pastry quality results by analyzing production methods, standardizing recipes, re-designing processes, and implementing changes as necessary
- Develop and test recipes and new techniques; write and create pastry menus
- Purchase ingredients, evaluate the quality of food product deliveries, and establish inventory levels
Requirements
- Two or more years of baking experience
- Culinary degree preferred
- Precise eye for detail
- Excellent communication skills
- Ability to lift up to 50 pounds
- Flexible schedule
Benefits
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immensely training and growth opportunities