Part Time - Restaurant Team Member
Tharp Consulting · Napavine, WA · Today
ManagementPart-time
About the role
As a restaurant cashier, you will deliver exceptional customer service in a fast-paced environment by taking orders, answering menu questions, and processing payments accurately. You will be responsible for maintaining a clean and sanitized work area, preparing customer orders at various kitchen stations, and ensuring food safety standards.
Responsibilities
- Taking orders and answering menu questions
- Processing payments accurately
- Maintaining a clean and sanitized work area
- Preparing customer orders at various kitchen stations
- Ensuring food safety standards
- Cross-training in departments such as Store Cashier, Kitchen, or Facility Maintenance
- Offering sales opportunities to customers
Requirements
- Ability to lift 25+ pounds
- Ability to work in different temperatures
Benefits
- Competitive pay
- Benefits
- Flexible scheduling
- Growth opportunities within a family-oriented company culture