Part Time - Restaurant Team Member

About the role

Restaurant cashier responsible for delivering excellent customer service in a fast-paced environment.

Responsibilities

• Take customer food orders and answer menu questions
• Process payments and prepare orders accurately at various stations
• Ensure food safety standards are met
• Cross-train in departments such as Store Cashier, Kitchen, Facility Maintenance, and leadership roles
• Move and lift 25+ pounds
• Work in different temperature environments

Requirements

• No experience required; training provided
• Strong customer service skills
• Attention to detail
• Ability to handle multiple tasks