Part Time - Restaurant Team Member

Role Overview As a restaurant cashier, you will deliver excellent customer service in a fast-paced environment by taking orders, answering menu questions, and handling payments. You will accurately prepare customer orders at various kitchen stations and ensure food safety standards are maintained. Additional responsibilities include cross-training in roles such as store cashier, kitchen, maintenance, and leadership. Qualifications & Skills Ability to lift 25+ pounds, work in different temperatures, and perform general customer service duties. No experience required; training provided. Key Duties Take customer orders and process paymentsPrepare food items safely and efficientlyMaintain cleanliness and sanitationEngage in cross-training opportunities Work Environment & Culture Supportive, family-owned culture fostering growth, innovation, and community involvement. Equal opportunity employer, encouraging veterans to apply.