Part Time - Restaurant Team Member
val's services · Horseshoe Bend, ID · 1 mo ago
Part-time
About the Role
As a restaurant cashier, you will deliver excellent customer service in a fast-paced environment by taking orders, answering menu questions, and handling payments. You will accurately prepare customer orders at various kitchen stations and ensure food safety standards are maintained. Additional responsibilities include cross-training in roles such as store cashier, kitchen, maintenance, and leadership.
Responsibilities
- Take customer orders and process payments
- Prepare food items safely and efficiently
- Maintain cleanliness and sanitation
- Engage in cross-training opportunities
Requirements
- Ability to lift 25+ pounds
- Work in different temperatures
- Perform general customer service duties
No experience required; training provided.
Work Environment & Culture
Supportive, family-owned culture fostering growth, innovation, and community involvement.