Part Time - Restaurant Team Member

About the role

This position involves delivering excellent customer service in a fast-paced environment by taking food orders, answering menu questions, and processing payments.

The role may include cross-training in departments such as cashiering, kitchen, maintenance, and leadership.

Candidates should be able to lift 25+ pounds and work in different temperatures.

Responsibilities

• Maintain a clean work area
• Prepare customer orders accurately across various kitchen stations
• Ensure food safety standards are met

Requirements

• No prior experience required; training will be provided
• Emphasis on friendly customer interaction, accuracy, and safety protocols
• Ability to work efficiently and adapt to various tasks