Part Time - Restaurant Team Member

Role Overview: This position involves delivering excellent customer service in a fast-paced environment by taking food orders, answering menu questions, and processing payments. Responsibilities include maintaining a clean work area, preparing customer orders accurately across various kitchen stations, and ensuring food safety standards. The role may include cross-training in departments such as cashiering, kitchen, maintenance, and leadership. Candidates should be able to lift 25+ pounds and work in different temperatures. Qualifications & Skills: No prior experience required; training will be provided. Emphasis on friendly customer interaction, accuracy, and safety protocols. Ability to work efficiently and adapt to various tasks is essential.