Part-Time Patient Food Service Manager

About the role

Patient Dining Manager in a healthcare setting.

Responsibilities

• Oversee patient meal planning, production, and delivery to ensure compliance with dietary and safety standards.
• Manage a frontline team, including scheduling, training, coaching, and performance management.
• Handle inventory control and maintain quality assurance across food services.
• Collaborate effectively with clinical staff to meet patient needs and support hospital policies.
• Drive patient satisfaction through excellent service and continuous process improvements.

Qualifications & Skills

• Strong leadership and team management skills.
• Knowledge of food safety, dietary requirements, and healthcare regulations.
• Excellent communication and collaboration abilities.
• Focus on quality control, efficiency, and customer service excellence.