Part Time - Food Service Manager
val's services · Perry, FL · Today
ManagementPart-time
About the role
The Food Service Manager oversees dining operations, ensuring customer satisfaction and efficient service.
Responsibilities
- Lead and develop team members using coaching techniques
- Maintain safety and sanitation standards
- Ensure performance meets objectives
- Manage client relationships by communicating operational progress and identifying needs
- Maintain P&L statements and achieve financial targets
- Optimize margins through cost control and productivity initiatives
- Supervise food quality, production, and staff training
- Ensure compliance with safety, health, and regulatory policies
- Lead front-of-house dining activities and coordinate food service delivery to ensure a high-quality customer experience
Qualifications
- At least one year of management experience
- Strong interpersonal skills
- Physical ability to lift up to 50 lbs
- Effective communication and customer service skills