Part Time - Food Service Worker

Role: Food Service Worker Responsibilities: Prepare and serve food in a dining environmentOperate POS systems for transactionsRestock stations to ensure smooth serviceMaintain a clean and safe environment following sanitation standardsAssist with basic food preparationProvide friendly and efficient customer service Qualifications & Skills: Ability to follow food safety and sanitation proceduresStrong communication and teamwork skillsCustomer-focused attitudeAbility to work efficiently in a fast-paced environment Key Duties: Support daily dining operations, ensure quality service, uphold safety standards, and contribute positively to guest experience and team environment.