Part Time - Food Service Manager

About the role

The Food Service Manager oversees dining operations, ensuring customer satisfaction through menu management and quality service.

Responsibilities

• Leading and developing teams using coaching models, recognizing employee achievements, and ensuring performance meets objectives
• Planning daily team briefings and maintaining safety and sanitation standards
• Managing client relationships by identifying needs and communicating progress
• Ensuring financial targets are met through accurate P&L management, data analysis, and cost control
• Optimizing productivity via efficient operations, food and labor initiatives, and team training
• Maintaining compliance with safety, health, and regulatory policies
• Leading front-of-house dining activities and coordinating food service to deliver quality products

Qualifications

• Minimum one year of management experience and one year in food service
• Bachelor's degree or equivalent preferred
• Strong interpersonal, customer service, and relationship skills
• Ability to lift up to 50 lbs., stand for extended periods, and work effectively with teams