Part-Time Patient Food Service Aide

About the role

Nutrition Services Aide responsible for supporting inpatient rehabilitation patients through safe and accurate meal service.

Responsibilities

• Prepare, portion, and assemble meals following physician-ordered diets.
• Deliver and collect meal trays efficiently and safely.
• Assist patients with menu selections while respecting dietary restrictions.
• Uphold strict food safety, sanitation, and infection control standards.
• Operate dishwashing and kitchen equipment properly.
• Maintain clean, organized, and well-stocked work areas.
• Collaborate with nursing staff and dietitians to support patient recovery and care.

Qualifications & Skills

• Knowledge of food safety, sanitation, and infection control practices.
• Ability to prepare and handle meals according to dietary guidelines.
• Strong teamwork and communication skills.
• Attention to detail and ability to maintain cleanliness and organization.