Part-Time Hospital Food Service Worker

Role: Food Service Worker (Retail/Cafeteria) Responsibilities Assist in preparing, portioning, and serving meals to ensure quality and efficiency.Maintain a clean, safe, and organized kitchen and service area.Follow menus, recipes, and food safety standards to ensure compliance and food quality.Operate and care for kitchen equipment responsibly.Support basic cash handling and complete daily reports accurately.Assist with cleaning and maintenance duties to uphold hygiene standards. Qualifications & Skills Ability to stand for extended periods and perform physical tasks such as lifting.Attention to cleanliness, safety, and food handling procedures.Good communication skills and ability to follow instructions.