Part Time - Kitchen Supervisor

Position: Culinary Supervisor Role & Responsibilities Lead and manage a culinary team to deliver high-quality, flavorful food in a fast-paced environment.Oversee kitchen operations, ensuring adherence to health and safety regulations.Maintain high standards of food quality, presentation, and customer satisfaction.Support innovation and excellence in food service across various institutional settings, including hospitals and universities.Ensure efficient workflow and effective team management to meet service demands. Qualifications & Skills Strong culinary skills and knowledge of food safety standards.Effective leadership and team management capabilities.Excellent communication and organizational skills.Ability to work in a fast-paced environment and handle multiple priorities.Commitment to quality, innovation, and customer satisfaction.