Part Time Assistant Kitchen Supervisor

Responsibilities

• Train beneficiaries on Kitchen Safety and Compliance protocols.
• Supervise daily work therapy performance, including cooking and cleaning.
• Provide regular feedback and direction to beneficiaries.
• Ensure compliance with Health Department policies.
• Create and update menus using Cycle Menu Management System.
• Maximize use of donated goods.
• Maintain kitchen and canteen inventories.
• Generate timely orders based on stock, cost, and needs.
• Source and coordinate food donations.
• Monitor canteen sales and card tracking.
• Maintain kitchen log communications.
• Execute Health Department policies and prepare for regular inspections.
• Coordinate with Kitchen Supervisor on all operations.

Requirements

Education & Experience

• High school diploma or equivalent required.
• ServSafe and Allergen training certifications required.
• Kitchen management experience preferred.

Skills & Abilities

• Supervisory skills (oversee and train, not work alongside).
• Computer proficiency for inventory and communications.
• Strong mathematical abilities for measurements and portions.
• Problem-solving and decision-making capabilities.
• Excellent organizational skills.

Physical Requirements

• Regular standing and walking.
• Lifting up to 15 pounds regularly.
• Occasional lifting up to 100 pounds.
• Manual dexterity for food preparation.

Work Environment

• Kitchen setting (warm and humid).
• Moderate to loud noise levels.
• Fast-paced environment.
• Regular interaction with beneficiaries.

Benefits

• Professional development opportunities.
• Mission-driven environment.
• Training and advancement potential.
• Supportive team atmosphere.