Part Time Kitchen Coordinator

Essential Duties And Responsibilities

• Prepare and heat precooked meals from the ANS kitchen to proper serving temperatures.
• Plate and serve high-quality lunch and dinner meals for a high volume of participants, ensuring appealing presentation and satisfaction.
• Portion meals accurately based on program needs, minimizing waste and adhering to Colorado Food Program guidelines.
• Serve meals respectfully using a Trauma-Informed Approach, ensuring participants feel valued and heard.
• Encourage participant feedback when appropriate to improve meal service.
• Requisition of food and supplies using VOA menu plans to support efficient kitchen operations.
• Maintain a clean, safe, and sanitary work environment, following all health and safety protocols.
• Ensure food safety through proper temperature control and storage of unused items.
• Operate and maintain kitchen equipment safely and appropriately.
• Prepare meals for special events as directed by the Food Service Project Manager.
• Track and record meals served in the designated system.
• Order food and kitchen supplies weekly from the VOA kitchen.

Supervisory Responsibilities

• Occasional program volunteers

Pay Range

Pay Range: $19.29-$21.00 /hour

Position Type and Expected Hours of Work

Part time; Saturday and Sunday 10am-6:30pm with possible additional coverage as needed

Location

8000 W Colfax Ave, Lakewood, CO 80203

Benefits

• Vacation Time
• Separate Sick Time
• Paid Holidays
• Floating Holidays
• Personal Days
• Volunteer/Wellness Day
• Tuition Assistance
• Pension Plan 403b Retirement Plan with Agency Match
• Health, Dental, Vision, Pet Insurance
• Life Insurance
• Accident Insurance
• Employee Assistance/Work-Life Balance Program
• Employee Discount Program
• LifeLock with Norton
• Public Service Loan Forgiveness

Requirements

• One-year related experience in cooking or similar production facilities.
• Ability to read and write to follow menu.
• Ability to follow basic kitchen mathematical calculations.
• Ability to lift, push, pull up to 50 pounds multiple times during a shift.
• Stand for 8-hour shift, and visually, auditorily monitor milieu dining.
• ServSafe certified or ability to acquire certification within 3 months of hire.